Lab-Tested Quality You Can Trust

At Oliva Pure, we believe that premium quality starts with transparency. That’s why we go beyond claims — we independently test our olive oil at certified laboratories in Greece and proudly publish the results.

Certified Lab Reports

Our Extra Virgin Olive Oil was tested by:

• CADMION Laboratory (December 2024) — Accredited chemical analysis lab in Greece
• Independent Olive Oil Lab (May 14, 2025) — Specializing in polyphenol and freshness testing

Test Summary Highlights

• Free Acidity: 0.27% (Legal max for EVOO: 0.8%)
• Peroxide Value: 4.1 meq O₂/kg (Max: 20)
• K232 / K270 / Delta-K: All well below EU thresholds
• Ethyl Esters: 10 mg/kg (Max: 35)
• Wax Content: 31 mg/kg (Max: 150)
• Oleic Acid: 77.6% (Excellent monounsaturated fat content)
• Total Polyphenols: 511 mg/kg (Exceptionally high antioxidant level)

Why This Matters

• A health-focused, antioxidant-rich superfood
• Cold-pressed and unrefined from olives grown in Greece
• Lab-certified for purity, freshness, and nutritional value

Full Lab Report Access

We don't just talk quality — we prove it. Below are direct links to view the full PDFs.

View Full Lab Reports (PDF)

• CADMION Lab Report (PDF)
• Independent Lab Report (PDF)

These documents are published in full, in accordance with laboratory terms. They may not be modified or reproduced in part.

Taste it. Feel it. Trust it.

Most supermarket olive oils hide behind branding. We show you the science. That’s the Oliva Pure difference.