Bring bold Mediterranean flavours to your table with this vibrant roasted vegetable dish. A colourful mix of peppers, courgettes, aubergines, and onions, roasted with Oliva Pure EVOO to perfection.
Ingredients (Serves 3–4)
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 courgette (zucchini), sliced
- 1 aubergine (eggplant), cubed
- 1 red onion, cut into wedges
- 2 tbsp Oliva Pure extra virgin olive oil
- 1 tsp dried oregano
- ½ tsp sea salt
- ¼ tsp black pepper
Method
Step 1: Preheat oven to 200°C (fan 180°C).
Step 2: Arrange chopped vegetables on a baking tray.
Step 3: Drizzle with Oliva Pure olive oil, sprinkle with oregano, salt, and pepper.
Step 4: Toss well to coat evenly.
Step 5: Roast for 20–25 minutes, turning halfway through.
Step 6: Serve with an extra drizzle of EVOO and fresh lemon juice.
Tip: Toss with pasta, quinoa, or couscous for a quick Mediterranean bowl.