This lemon and olive oil roasted chicken is the ultimate Mediterranean comfort dish. Infused with the tang of fresh lemon, the warmth of garlic, and the smooth richness of Oliva Pure extra virgin olive oil, it’s a flavourful, juicy recipe that’s both easy and elegant.
Ingredients (Serves 3–4)
- 4 bone-in chicken thighs
- 3 tbsp Oliva Pure extra virgin olive oil
- Juice and zest of 1 lemon
- 3 garlic cloves, crushed
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp black pepper
Method
Step 1: Preheat your oven to 200°C (fan 180°C).
Step 2: In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, salt, and pepper.
Step 3: Rub the marinade over the chicken and let it rest for 15–30 minutes.
Step 4: Place the chicken on a baking tray and roast for 35–40 minutes until golden and cooked through.
Step 5: Drizzle with extra Oliva Pure before serving.
Tip: Pair with Greek lemon potatoes or roasted Mediterranean vegetables for a complete meal.