Crispy on the outside, soft on the inside, and infused with rich Mediterranean flavours, these lemon potatoes are a perfect side dish for any meal. The combination of Oliva Pure extra virgin olive oil, oregano, garlic, and fresh lemon juice creates a tangy, aromatic dish that pairs beautifully with grilled meats, fish, or vegetarian meals.
Ingredients (Serves 4)
- 2 pounds potatoes, cut into small wedges
- ½ cup Oliva Pure extra virgin olive oil
- 2–3 tsp dry oregano
- 1–2 tbsp lemon juice
- 2 garlic cloves, quartered
- ½ tsp salt
- Freshly ground black pepper
Instructions
Step 1: Cut the potatoes into small wedges (if long, cut the wedges in half) and place them in cold water for 30 minutes.
Step 2: Preheat oven to 200°C (fan setting).
Step 3: Drain the potatoes and dry with a towel.
Step 4: Place the potatoes in a bowl with all ingredients except the water. Mix well (preferably with hands) until all potatoes are coated with olive oil.
Step 5: Spread the potatoes on a baking pan in a single layer, along with the remaining olive oil from the bowl.
Step 6: Pour some warm water into the corner of the pan, tilting the pan so the water spreads. The liquid should cover the potatoes halfway.
Step 7: Roast for about 10 minutes until the liquid starts to boil. Then reduce heat to 160°C and continue roasting for about 45 minutes.
Step 8: Test with a fork; if soft, they’re ready.
Tip: Finish with a drizzle of Oliva Pure EVOO and an extra squeeze of lemon for a fresh, zesty finish.