Fresh, colourful, and bursting with Mediterranean flavour, this classic Greek salad is a staple of healthy eating. Combining ripe tomatoes, crisp cucumbers, tangy feta cheese, and the fruity richness of Oliva Pure extra virgin olive oil, this dish captures the essence of Greek cuisine in every bite.
Whether served as a light main course or a side dish, this salad is perfect for warm days and quick meals that don’t compromise on taste. The drizzle of Oliva Pure EVOO brings out the freshness of the vegetables and adds a peppery, smooth finish.
Ingredients (Serves 2–3)
- 2 ripe tomatoes, cut into wedges
- 1 cucumber, sliced into half-moons
- 1 small red onion, thinly sliced
- 1 green pepper, sliced
- 50g feta cheese, crumbled (or a block for authenticity)
- A handful of Kalamata olives
- 2 tbsp Oliva Pure extra virgin olive oil
- 1 tbsp red wine vinegar
- Oregano and sea salt, to taste
Method
Step 1: Place the chopped tomatoes, cucumber, onion, and green pepper into a large salad bowl.
Step 2: Add the Kalamata olives and toss gently.
Step 3: Drizzle with Oliva Pure olive oil and red wine vinegar.
Step 4: Sprinkle with oregano and sea salt to taste.
Step 5: Finish by topping with crumbled feta (or place a large slice of feta on top for a more traditional Greek presentation).
Serving Suggestion
Serve with warm, crusty bread and an extra drizzle of Oliva Pure EVOO for the perfect Mediterranean experience.